Bavarian-Style Apple Torte
Description
Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.
Ingredients
•
3/4 cup butter or margarine, softened
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1/2 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 cup white sugar
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2 (8 ounce) packages cream cheese, softened
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1/4 cup white sugar
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2 eggs
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3/4 teaspoon vanilla extract
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3 cups apples - peeled, cored and sliced thinly
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1 teaspoon ground cinnamon
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1/2 cup white sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
3
Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
4
Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
5
Bake in preheated oven until center is set, 50 to 65 minutes.