Apple Bavarian Torte
Description
This apple Bavarian torte recipe is cleverly made in a springform pan, with a no-fuss crust, a tangy cream cheese filling, and an apple-almond topping.
Ingredients
•
1 cup all-purpose flour
•
1/2 cup butter
•
1/3 cup white sugar
•
1/4 teaspoon vanilla extract
•
1 (8 ounce) package cream cheese
•
1/4 cup white sugar
•
1 egg
•
1/2 teaspoon vanilla extract
•
6 apples - peeled, cored, and thinly sliced
•
1/3 cup white sugar
•
1/2 teaspoon ground cinnamon
•
1/4 cup sliced almonds
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Mix flour, butter, 1/3 cup sugar, and 1/4 teaspoon vanilla extract together in a medium bowl. Press crust into bottom of a 9-inch springform pan. Set aside.
3
Blend cream cheese, 1/4 cup sugar, egg, and 1/2 teaspoon vanilla extract together in a large bowl until well combined. Pour filling over crust.
4
Mix apples, 1/3 cup sugar, and cinnamon together in a large bowl; spread over filling.
5
Bake in the preheated oven for 10 minutes. Reduce heat to 400 degrees F (200 degrees C); continue baking for 25 minutes. Sprinkle almonds over torte; continue baking until apples are tender and almonds are golden. Cool; remove from pan.