Spanish Gazpacho
Description
This classic Spanish gazpacho with tomatoes, cucumber, and bell pepper is blended with olive oil to make a rich and refreshing chilled soup. Perfect for summer!
Ingredients
•
2 pounds tomatoes, peeled and halved
•
1 cucumber, peeled and sliced
•
1 green bell pepper, sliced
•
1/2 onion, sliced
•
1 1/2 tablespoons red wine vinegar
•
1 clove garlic
•
salt to taste
•
1/4 cup extra-virgin olive oil
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1/4 cup cold water, or as needed
•
1/2 onion, chopped
•
1 green bell pepper, chopped
•
1 cucumber, chopped
Directions
1
Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
2
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.