Tex-Mex Air Fryer Hash Browns
Description
Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.
Ingredients
•
1 1/2 pounds potatoes, peeled and cut into 1-inch cubes
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1 tablespoon olive oil
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1 red bell pepper, seeded and cut into 1-inch pieces
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1 small onion, cut into 1-inch pieces
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1 jalapeno, seeded and cut into 1-inch rings
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1/2 teaspoon olive oil
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1/2 teaspoon taco seasoning mix
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1/2 teaspoon ground cumin
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1 pinch salt and ground black pepper to taste
Directions
1
Soak potatoes in cool water for 20 minutes.
2
Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
3
Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
4
Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
5
Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.