The Best Prime Rib Ever
Description
This boneless prime rib has a simple garlic and herb rub and is roasted at high heat for a tender and juicy centerpiece perfect for holidays.
Ingredients
•
1 (4 pound) boneless prime rib roast
•
2 tablespoons olive oil
•
6 cloves garlic, minced
•
3 teaspoons salt
•
3 teaspoons ground black pepper
•
1 teaspoon dried thyme
•
1 teaspoon dried rosemary
Directions
1
Preheat the oven to 500 degrees F (260 degrees C).
2
Place prime rib in a roasting pan, fat-side up.
3
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
4
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until an instant-read thermometer reads at least 145 degrees F (63 degrees C) for medium doneness, 60 to 75 minutes more. Let rest briefly before serving.