Vegan Blueberry Muffins with Applesauce
Description
Whip up super-easy vegan blueberry muffins with simple ingredients, including soy milk and margarine, brown sugar, and unsweetened applesauce.
Ingredients
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1 cooking spray
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2 cups fresh blueberries
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2 cups all-purpose flour
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1 cup lightly packed brown sugar
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1/2 cup unsweetened applesauce
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1/2 cup soy milk
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1/4 cup soy margarine
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1 tablespoon baking powder
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1 teaspoon vanilla extract
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
2
Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
3
Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.