Vegan Pumpkin Overnight Oats in the Slow Cooker
Description
All ingredients go in the slow cooker at night, and you'll have delicious vegan overnight oats flavored with pumpkin puree ready in the morning!
Ingredients
•
2 1/2 cups water
•
1 cup steel-cut oats
•
1 cup almond milk
•
1 cup canned pumpkin puree
•
1 teaspoon vanilla extract
•
1 teaspoon pumpkin pie spice
•
1/4 teaspoon salt
Directions
1
Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
2
Cook on Low for 8 hours.