Air Fryer Buffalo-Ranch Chickpeas
Description
These air fryer Buffalo chickpeas are simply seasoned with Buffalo wing sauce and ranch dressing mix for a quick and easy hard-to-resist spicy snack.
Ingredients
•
1 (15 ounce) can chickpeas, drained and rinsed
•
2 tablespoons Buffalo wing sauce
•
1 tablespoon dry ranch dressing mix
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.
3
Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.
4
Place chickpeas in an even layer in the air fryer basket.
5
Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.