Air Fryer Egg Rolls
Description
Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
Ingredients
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2 cups frozen corn, thawed
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1 (15 ounce) can black beans, drained and rinsed
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1 (13 1/2 ounce) can spinach, drained
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1 1/2 cups shredded jalapeno Jack cheese
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1 cup sharp Cheddar cheese, shredded
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1 (4 ounce) can diced green chiles, drained
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4 green onions, sliced
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 (16 ounce) package egg roll wrappers
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cooking spray
Directions
1
Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
2
Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
3
Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.