Apricot Mango Mimosas for a Crowd

Prep time: 5 min
Servings: 8
Yield: 8 servings
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Description

Treat your brunch crowd to a taste of the tropics with this easy-to-make twist on the classic mimosa starring apricot mango juice.

Ingredients

• 1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
• 3 cups apricot mango juice, or to taste

Directions

1 Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

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