Pineapple Mimosas
Description
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa in this easy, summer-ready recipe.
Ingredients
•
3 cups pineapple juice
•
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
•
11 1/3 fluid ounces apricot nectar
•
11 1/3 fluid ounces mango nectar
•
1 1/2 cups cold water
•
2 (750 milliliter) bottles chilled Champagne
•
12 wedges fresh pineapple
Directions
1
Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
2
For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.