Chicken Liver Pâté
Description
This creamy chicken liver pâté is a smooth blend of tender liver, onions, garlic, and sherry for a delicious spread to serve on toast or crackers.
Ingredients
•
1 tablespoon butter
•
1 clove garlic, peeled and chopped
•
1 tablespoon chopped onion
•
1/4 pound chicken livers, trimmed and chopped
•
2 tablespoons dry sherry
•
1/3 (8 ounce) package cream cheese, softened
•
hot sauce to taste
•
salt and pepper to taste
Directions
1
Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
2
Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.