Liver Pâté
Description
This liver pâté recipe is easy to make in a food processor with chicken livers, sherry, and spices for a silky smooth spread that's delicious on bread.
Ingredients
•
1 pound chicken livers
•
1 medium onion, thinly sliced
•
3/4 cup butter, softened
•
1/4 cup chopped onion
•
3 tablespoons cooking sherry
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/8 teaspoon ground mace
Directions
1
Gather all ingredients.
2
Combine livers and sliced onion in a medium saucepan. Pour in about 3 cups water and bring to a boil.
3
Reduce heat to low, cover, and simmer until liver is tender, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Remove from heat and drain. Discard sliced onion, and remove and discard any hard portions of the livers.
5
Process cooked livers in a food processor until smooth.
6
Add butter, chopped onion, sherry, butter, salt, pepper, and mace; pulse to blend.
7
Form mixture into a mound with lightly greased hands. Place onto a serving platter; cover and chill for 1 hour before serving.