Easy Liver Pâté
Description
This liver pâté is made with Braunschweiger, a smoked version of liverwurst. It is perfect for gatherings or parties. Seasonings may be adjusted to taste.
Ingredients
•
1 pound Braunschweiger (a liver sausage), pork
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1/2 (8 ounce) package cream cheese, softened
•
1 tablespoon milk
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1 tablespoon finely chopped onion
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1 tablespoon Worcestershire sauce
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1 teaspoon chili powder
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1/2 teaspoon sugar
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1/2 teaspoon minced garlic
Directions
1
Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
2
Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.