Classic Overnight Oats

Prep time: 5 min
Servings: 2
Yield: 2 servings
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Description

Almond Breeze almond milk and oats make a great no-cook oatmeal that you can make for breakfast up to three days in advance.

Ingredients

• 1 1/3 cups Almond Breeze Vanilla almondmilk
• 1 cup rolled oats
• 1/4 cup granola
• 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds

Directions

1 Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
2 Before eating, top with granola and almonds, if desired.

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