Pumpkin Pie Overnight Oats
Description
Warm spices and a hint of brown sugar mixed with pumpkin add a fall flavor to these overnight oats. This grab-and-go breakfast tastes like Thanksgiving pie.
Ingredients
•
1/2 cup rolled oats
•
2/3 cup Almond Breeze Original almondmilk
•
3 tablespoons canned pumpkin puree
•
2 teaspoons brown sugar
•
1/4 teaspoon pumpkin pie spice
•
1 tablespoon shelled roasted pepitas
Directions
1
In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
2
To serve, stir mixture and top with pepitas.
3
Refrigerate leftovers.