Easy Maple Pumpkin Pie
Description
Maple pumpkin pie doesn't get any easier than this recipe that blends pumpkin with evaporated milk, maple extract, and maple syrup all in one step.
Ingredients
•
1 (9 inch) unbaked pie crust
•
1 cup evaporated milk
•
1 cup canned pumpkin
•
3/4 cup white sugar
•
3 eggs
•
1/4 cup maple syrup
•
1/4 teaspoon maple-flavored extract
•
1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
2
Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
3
Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.