Hoisin Ginger Sesame Pork Chops
Description
These hoisin-glazed pork chops are marinated in a spicy-sweet sauce before being grilled and basted to juicy perfection.
Ingredients
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1/2 cup honey
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1/2 cup hoisin sauce
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1/2 cup reduced-sodium soy sauce
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1 tablespoon grated fresh ginger
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1 tablespoon chili-garlic sauce
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2 cloves garlic, minced
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1 teaspoon sesame oil
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cooking spray
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5 boneless center-cut pork loin chops
Directions
1
Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over pork chops; seal bag. Marinate in the refrigerator 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
2
Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
3
Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over pork chops.