Honey-Garlic Chicken Thighs
Description
Try this quick and easy recipe for honey-garlic chicken thighs simmered in a sticky sauce of crushed garlic, honey, soy sauce, and rice wine vinegar!
Ingredients
•
6 chicken thighs
•
2 teaspoons garlic powder
•
salt and ground black pepper to taste
•
6 cloves garlic, crushed
•
1/3 cup honey
•
1/4 cup water
•
2 tablespoons rice wine vinegar
•
1 tablespoon soy sauce
Directions
1
Season chicken with garlic powder, salt, and pepper.
2
Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
3
Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.