Billy's Pasta Salad
Description
My husband made this chicken and pasta salad for me shortly after we started dating. He makes it so it could fill a 10 gallon bucket, so I cut it quite a bit. It totally won my heart and it's awesome for a romantic picnic.
Ingredients
•
1 (16 ounce) package rainbow rotini pasta
•
2 cups shredded cooked chicken meat
•
2 stalks celery, diced
•
1 red onion, diced
•
2 cups mayonnaise
•
salt and pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
2
Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.