Marvelous Maple Pumpkin Pie
Description
Fill your house with Thanksgiving cheer and bake this maple pumpkin pie infused with rum and maple extracts for the ultimate ending to any fall feast.
Ingredients
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1 (15 ounce) package 10-inch pie crusts
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1 (28 ounce) can pumpkin puree
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1 1/2 cups brown sugar
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4 teaspoons pumpkin pie spice
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3 teaspoons ground cinnamon
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2 1/2 teaspoons maple-flavored extract
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1 teaspoon rum-flavored extract
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1 teaspoon salt
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1 1/3 cups maple syrup
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3 tablespoons all-purpose flour
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2 1/4 cups evaporated milk
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6 large eggs
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 deep-dish pie plates with crusts.
2
Mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, maple extract, rum extract, and salt together in a large bowl until well blended. Stir in maple syrup. Sprinkle flour over mixture. Pour in evaporated milk and stir to fully blend.
3
Whisk eggs together in a medium bowl for 1 to 2 minutes. Whisk eggs thoroughly into the pumpkin mixture, but do not beat. Pour pie filling into the crusts.
4
Bake in the center of the preheated oven until centers appear set and no longer jiggle, 60 to 70 minutes. Allow to cool thoroughly before serving.