Blue Bacon Stuffed Mushrooms
Description
In this blue bacon-stuffed mushrooms recipe, mushrooms are stuffed with blue cheese, bacon, caramelized onions, and garlic for a delicious appetizer.
Ingredients
•
cooking spray
•
3 strips bacon
•
6 large mushrooms
•
1 tablespoon butter
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1/2 onion, diced
•
1 clove garlic, sliced
•
1/3 cup bread crumbs
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3 ounces blue cheese
•
3 ounces cream cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.
2
Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.
3
Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.
4
Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.
5
Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.