Rocky Road Cookies with Marshmallows
Description
Rocky Road ice cream is the inspiration for these cookies covered in chocolate chunks and mini marshmallows.
Ingredients
•
3/4 cup brown sugar
•
1/4 cup butter
•
1 egg
•
1 cup all-purpose flour
•
2 ounces white chocolate, chopped, divided
•
2 ounces dark chocolate, chopped, divided
•
1 tablespoon cocoa powder
•
1/2 teaspoon baking powder
•
1/2 cup miniature marshmallows
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
3
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
4
Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
5
Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.