Smoked Salmon Poke Bowl
Description
Get your homemade poke bowl started with this easy smoked salmon over brown rice and any toppings you choose.
Ingredients
•
1/4 cup soy sauce
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3 green onions, thinly sliced
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1 tablespoon black sesame oil
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1 tablespoon rice vinegar
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1 teaspoon grated ginger
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1/2 teaspoon garlic, minced
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12 ounces smoked salmon, chopped
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2 cups cooked brown rice
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1/4 cup diced mango
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1/4 cup diced cucumber
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1/4 cup diced avocado
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1/4 cup sliced fresh strawberries
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1 teaspoon black sesame seeds, or to taste
Directions
1
Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
2
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.