Spicy Hawaiian Slow Cooker Chicken Bulgogi
Description
If you love spicy food, try this Hawaiian-inspired slow cooker recipe that marinates chicken in bulgogi sauce, gochujang, and pineapple juice.
Ingredients
•
2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
•
1 onion, chopped
•
1 (20 ounce) can pineapple tidbits with juice
•
1 (10 ounce) bottle Korean bulgogi marinade
•
1/2 cup gochujang (Korean hot pepper paste), or to taste
•
1 (8 ounce) package shredded carrots
•
1 (8 ounce) package shredded broccoli stalks
•
1/2 bunch fresh cilantro, chopped
Directions
1
Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
2
Cook on High for 3 hours.
3
Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
4
Stir in cilantro and cook 15 minutes more. Serve.