Whole Wheat Strawberry Banana Bread
Description
Whole wheat flour, strawberry Jell-O, and ripe bananas combine to make this moist bread that's sure to please picky kids.
Ingredients
•
cooking spray (such as Baker's Joy®)
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2 large ripe bananas
•
1/3 cup white sugar
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2 eggs
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1/4 cup whole milk
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1/2 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
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2 cups whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
2
Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
3
Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
4
Spread batter in the prepared loaf pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.