Air Fryer Asian-Inspired Deviled Eggs
Description
The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give traditional deviled eggs a new twist by incorporating some Asian flavors.
Ingredients
•
6 large eggs
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2 tablespoons mayonnaise
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1 1/2 teaspoons sriracha sauce
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1 1/2 teaspoons sesame oil
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1 teaspoon low-sodium soy sauce
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1 teaspoon Dijon mustard
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1 teaspoon finely grated ginger root
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1 teaspoon rice vinegar
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toasted sesame seeds
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1 green onion, thinly sliced
Directions
1
Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.
2
Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.
3
Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.
4
Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.