Air Fryer Chocolate Chip Cookie Bites
Description
Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.
Ingredients
•
1/2 cup butter, softened
•
1/2 cup packed brown sugar
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1/4 cup white sugar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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1 1/2 teaspoons vanilla extract
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1 1/3 cups all-purpose flour
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1 cup miniature semisweet chocolate chips
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1/3 cup finely chopped pecans, toasted
Directions
1
Cut a piece of parchment paper to fit an air fryer basket.
2
Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
3
Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
4
Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.