Air Fryer Keto Pumpkin Pancakes
Description
Cooking these gluten-free keto pumpkin pancakes in the air fryer is a great option for those mornings when you're in a hurry as they'll be ready in less than 10 minutes.
Ingredients
•
nonstick cooking spray
•
1/2 cup pumpkin puree
•
1/2 cup peanut butter
•
2 eggs
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1 teaspoon vanilla extract
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon baking soda
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2 packets stevia sweetener (such as Truvia®)
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1 pinch salt
Directions
1
Line the air fryer basket with parchment paper and spray with cooking spray.
2
Combine pumpkin puree, peanut butter, eggs, vanilla, pumpkin pie spice, baking soda, sweetener, and salt in a bowl. Stir until well combined.
3
Working in batches if necessary, place about 3 tablespoons batter for each pancake on the parchment paper in the air fryer basket, leaving about 1/2 inch space in between.
4
Place basket in the air fryer oven and cook at 300 degrees F (150 degrees C), without flipping, until the bottom side is fully cooked, 4 to 6 minutes. Repeat with remaining batter.