Air Fryer Plantain Chips
Description
Cooking green plantains in the air fryer results in potato-like crispy chips without lots of calories and fat. Make them sweet or savory, depending on which you are craving.
Ingredients
•
1 green plantain
•
avocado oil spray
•
1 pinch salt
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Cut both ends of plantain and score along the side through the skin only. Peel skin off and cut plantain in half. Peel into strips using a vegetable peeler.
3
Spray the air fryer basket with avocado oil. Place plantain strips in the basket, making sure they do not touch. Spray top of plantain strips with oil.
4
Cook in the preheated air fryer for 7 to 9 minutes. Use tongs to turn each strip over, and continue frying until crispy, an additional 3 to 5 minutes. Immediately sprinkle with salt.