Air Fryer Rib-Eye Steak
Description
It's easy to air fry steaks marinated in a garlicky soy sauce. Enjoy tender rib-eye steaks cooked in your air fryer in only 15 minutes with no mess!
Ingredients
•
2 rib-eye steaks, cut 1 1/2- inch thick
•
1/2 cup reduced-sodium soy sauce
•
1/4 cup olive oil
•
4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)
Directions
1
Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
2
Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
3
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
4
Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
5
Let steaks sit for about 5 minutes before serving.