Apple Cinnamon Bread Pudding
Description
This simple yet delicious bread pudding recipe, made with brioche bread, is filled with layers of shredded apples and cinnamon sugar for a sweet touch.
Ingredients
•
1/2 cup white sugar
•
1 teaspoon ground cinnamon
•
2 cups milk
•
2 eggs
•
2 tablespoons butter, softened, or more as needed
•
8 slices brioche bread
•
2 apples - peeled, cored, and shredded
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie plate.
2
Combine sugar and cinnamon in a bowl; set aside. Whisk milk and eggs together in a separate bowl until smooth; set aside.
3
Butter 1 side of each bread slice; cut slices into cubes. Spread ½ bread cubes into the prepared pie plate; sprinkle with ½ cinnamon-sugar mixture, then top with ½ apples. Repeat layers with remaining ½ each bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over top; set aside until bread cubes are moist, about 10 minutes.
4
Bake in the preheated oven until top is crispy, 40 to 50 minutes. Cool before serving for at least 20 minutes.