Autumn Ratatouille with Hillshire Farm Smoked Sausage
Description
Veggies and smoked sausages come together in this no-fuss ratatouille that's easy, quick, and delicious, perfect for any family-friendly fall dinner!
Ingredients
•
1/4 cup olive oil, divided
•
1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
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2 cups chopped sweet potato
•
2 cups chopped eggplant
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1/2 cup thinly sliced shallots
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2 cups chopped zucchini
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1 pint cherry tomatoes
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1 1/2 teaspoons kosher salt
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1/2 teaspoon black pepper
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Heat 2 tablespoons of oil in a large oven-safe skillet over medium-high heat. Add sausage and cook until beginning to brown, 2 to 3 minutes. Remove from the skillet to a paper-towel-lined plate. Set aside.
3
Add sweet potato to the skillet. Cook, stirring frequently, until lightly browned. 5 to 6 minutes. Add remaining 2 tablespoons oil, eggplant, and shallots. Cook, stirring frequently, until slightly softened, 4 to 5 minutes. Stir in zucchini, tomatoes, salt, pepper, and reserved sausage.
4
Transfer skillet to the preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.