Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Description
Shrimp and smoked sausage play well together in this new yet easy take on pad Thai brightened with cilantro and a squeeze of lime.
Ingredients
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1 (14-ounce) package stir-fry rice noodles
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1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
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2 tablespoons vegetable oil
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1/2 pound peeled and deveined small shrimp
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6 green onions, chopped into 1-inch pieces
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2 cloves garlic, finely chopped
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3 tablespoons soy sauce
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3 tablespoons fresh lime juice
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3 tablespoons brown sugar
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2 teaspoons fish sauce
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1/4 cup chopped fresh cilantro leaves
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1/2 cup chopped roasted salted peanuts
Directions
1
Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
2
Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
3
Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
4
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
5
Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.