Baked Penne and Smoked Sausage
Description
Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.
Ingredients
•
1 (16 ounce) package Hillshire Farm® Smoked Sausage
•
1 (10 3/4 ounce) can cream of mushroom soup
•
2 1/2 cups milk
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8 ounces uncooked penne pasta
•
1 1/2 cups French-fried onions, divided
•
1 cup shredded Cheddar cheese, divided
•
1 cup frozen peas
Directions
1
Preheat oven to 375 degrees F. Cut sausage into 1/4-inch slices.
2
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned.
3
Combine soup and milk in a 13x9-inch baking dish. Stir in uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese and peas. Cover baking dish tightly with foil.
4
Bake for 45 minutes. Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup cheese. Bake for 3 minutes or until cheese is melted. Let stand 5 minutes before serving.