Hillshire Farm Smoked Sausage and Brussels Sprout Salad
Description
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Ingredients
•
1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick
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3 tablespoons apple cider vinegar
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1 tablespoon minced shallot
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2 teaspoons honey
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1 1/2 teaspoons Dijon-style mustard
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/3 cup olive oil
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1 1/2 pounds Brussels sprouts, thinly sliced
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1/2 medium red onion, thinly sliced
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1/2 cup toasted walnuts, coarsely chopped
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1/2 cup dried cranberries
Directions
1
In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
2
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
3
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
4
Serve immediately or cover and chill up to 4 hours.