Avocado Cream Sauce
Description
Pureed avocados and fresh herbs add lots of body to this buttery cream sauce you can serve with grilled chicken or over pasta.
Ingredients
•
2 avocados
•
2 tablespoons chopped green onions
•
2 cloves garlic
•
1 tablespoon chopped fresh cilantro
•
1/2 lime, juiced, or to taste
•
1/2 tablespoon chopped fresh tarragon
•
2 tablespoons butter
•
1/4 cup heavy cream
•
salt to taste
Directions
1
Combine avocados, green onions, garlic, cilantro, lime juice, and tarragon in the bowl of a food processor; purée until smooth.
2
Melt butter in a saucepan over low heat. Stir in avocado purée; cook and stir occasionally until heated through, about 5 minutes. Add cream; cook until heated through, but not boiling. Season with salt.