Baked Banana Doughnuts
Description
Your kids will love these easy and tasty baked banana doughnuts for breakfast or for dessert! Serve them plain or spread some Nutella® on top.
Ingredients
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cooking spray
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3/4 cup white sugar
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2 eggs
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2 ripe bananas, mashed
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1/3 cup low-fat Greek banana yogurt
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3 tablespoons canola oil
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1 teaspoon vanilla extract
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1 cup whole wheat flour
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3/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
2
Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
3
Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
4
Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.