Best Blueberry Scones
Description
This blueberry scone recipe is quick and easy to make with frozen blueberries for a tender and golden breakfast treat the whole family will enjoy!
Ingredients
•
3 cups all-purpose flour
•
1/2 cup white sugar
•
3 teaspoons baking powder
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
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1/2 cup butter
•
2/3 cup whole milk
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2 eggs, beaten, divided
•
1 dash vanilla extract
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1 cup frozen blueberries
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2 tablespoons white sugar
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
3
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
4
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
5
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
6
Bake in the preheated oven until golden brown, 15 to 20 minutes.