Blueberry Dutch Baby
Description
Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Ingredients
•
3 large eggs
•
3/4 cup whole milk
•
1/4 cup white sugar
•
1/2 teaspoon vanilla extract
•
1/2 cup all-purpose flour
•
1/4 teaspoon salt
•
1/2 teaspoon ground cinnamon
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2 tablespoons unsalted butter
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1/2 cup blueberries
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confectioners' sugar for dusting
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
3
Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
4
Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.