Cabbage Roll Casserole
Description
This cabbage roll casserole combines chopped cabbage with ground beef, tomato sauce, and rice. It's easer to make than standard stuffed cabbage rolls!
Ingredients
•
2 pounds ground beef
•
3 1/2 pounds chopped cabbage
•
1 (29 ounce) can tomato sauce
•
1 cup chopped onion
•
1 cup uncooked white rice
•
1 teaspoon salt
•
2 (14 ounce) cans beef broth
Directions
1
Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
4
Cover and bake in the preheated oven for 1 hour.
5
Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
6
Serve hot and enjoy!