Cheeseburger Sliders
Description
These tasty cheeseburger sliders, made with a juicy beef mixture baked on Hawaiian rolls, are loaded with gooey cheese for a delicious appetizer.
Ingredients
•
1 pound ground beef
•
1/2 onion, chopped
•
2 tablespoons ketchup
•
3 teaspoons Dijon mustard, divided
•
3 teaspoons Worcestershire sauce, divided
•
1/2 teaspoon garlic powder
•
salt and ground black pepper to taste
•
1 (12 count) package Hawaiian bread rolls
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1 (8 ounce) package shredded Monterey Jack cheese
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1/4 cup butter
•
1 tablespoon brown sugar
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3
Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
4
Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish.
5
Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
6
Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute.
7
Mix and pour mixture over the top of the rolls.
8
Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.