Chocolate Cake Batter Hummus
Description
Dessert hummus is a thing, and this chocolate cake batter version is absolutely decadent. Serve with pretzels, strawberries, or graham crackers.
Ingredients
•
1 (15 ounce) can chickpeas, drained and rinsed
•
3 tablespoons cocoa powder
•
3 tablespoons maple syrup
•
2 tablespoons water, or as needed
•
2 tablespoons tahini
•
1/2 teaspoon vanilla extract
•
1 pinch salt
Directions
1
Gather the ingredients.
2
Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
3
Serve and enjoy.