Chocolate Oil Cake
Description
This moist chocolate cake recipe with oil makes a decadent dessert in about an hour. The batter can be hand mixed in one bowl making cleanup a breeze.
Ingredients
•
2 cups white sugar
•
3 cups all-purpose flour
•
2 teaspoons baking soda
•
1/2 teaspoon salt
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1/2 cup unsweetened cocoa powder
•
2 cups water
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1 cup vegetable oil
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2 tablespoons distilled white vinegar
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2
Mix sugar, flour, baking soda, salt, and cocoa together in a large bowl. Add water, oil, vinegar, and vanilla; whisk by hand until smooth. Pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.