Chocolate Chip Pecan Muffins
Description
Combine chocolate chips and pecans into a yummy muffin made healthier with the addition of whole wheat flour.
Ingredients
•
1 cup all-purpose flour
•
1 cup whole wheat flour
•
1/2 cup white sugar
•
1/2 cup brown sugar
•
1 (3 1/2 ounce) package instant vanilla pudding mix
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 cup milk
•
1/3 cup vegetable oil
•
1 egg
•
3/4 cup semisweet chocolate chips
•
1 tablespoon all-purpose flour
•
4 ounces chopped pecans
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2
Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
3
Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
4
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.