Chocolate-Coconut Lunchbox Cookies
Description
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Ingredients
•
1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 cup white sugar
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1/2 cup butter
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2 eggs
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1 cup medium shredded coconut
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1 cup chocolate chips
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1/2 cup quick oats
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1/2 cup sultana raisins
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a large cookie sheet and set aside.
2
Combine flour, baking powder, and baking soda in a medium-sized bowl and blend well. Set aside.
3
Mix sugar and butter together using an electric mixer in a bowl to form a smooth paste. Add eggs 1 at a time and beat well after each addition. Beat in coconut, chocolate chips, oats, and raisins until thoroughly mixed and coated well.
4
Drop dough by teaspoons onto the prepared cookie sheet.
5
Bake in the preheated oven until lightly browned on top, about 10 minutes. Transfer cookies to a rack to cool completely before storing in a container.