Chocolate-Covered Strawberry Pie
Description
This chocolate-covered strawberry pie recipe layers a blend of cream cheese and sour cream with fresh strawberries and jam in a chocolate-coated crust
Ingredients
•
3 ounces semisweet chocolate, chopped, divided
•
3 tablespoons butter, divided
•
1 (10 inch) graham cracker pie crust
•
2 (8 ounce) packages cream cheese, room temperature
•
1 cup sour cream
•
1/4 cup white sugar
•
1 teaspoon vanilla bean paste
•
1 pound fresh strawberries, sliced
•
1/4 cup strawberry jam
Directions
1
Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Microwave on 30% power for 2 ½ minutes, stirring occasionally, until melted. Spread chocolate mixture over bottom and up sides of pie crust; place crust in the freezer.
2
Beat cream cheese in a large bowl using an electric mixer until smooth; beat in sour cream, sugar, and vanilla bean paste. Pour cream cheese filling into chilled crust.
3
Combine strawberries and jam in a bowl; spread over cream cheese filling.
4
Combine remaining 1 ounce chocolate and remaining 1 tablespoon butter in a microwave-safe bowl. Microwave on 30% power, about 1 minute, until melted. Drizzle chocolate mixture over pie with a spoon. Refrigerate before serving, about 30 minutes.