Easy Rhubarb Pie

Prep time: 15 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

This easy rhubarb pie recipe has a sweet crumb topping and a tart custard filling--it's perfect for a special spring dessert.

• 1 cup white sugar

• 2 tablespoons all-purpose flour

• 1 egg

• 1/2 teaspoon vanilla extract

• 3/4 cup all-purpose flour

• 1/2 cup brown sugar

• 1/3 cup butter, softened

• 2 cups 1-inch pieces rhubarb

• 1 (9 inch) unbaked pie crust

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

3 Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

4 Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

5 Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.