Easy White Chocolate Chip Muffins
Description
Cocoa powder helps to balance the sweetness provided by the white chocolate chips in these easy, satisfying muffins.
Ingredients
•
2 cups self-rising flour
•
1/2 cup white sugar
•
1/3 cup cocoa powder
•
1 cup milk
•
1/4 cup butter, melted
•
2 eggs
•
1 1/2 cups white chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2
Combine flour, sugar, and cocoa in a large bowl.
3
Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
4
Fill each prepared muffin cup 3/4 full.
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
6
Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.