Fasolakia (Greek Green Beans)
Description
Fasolakia are Greek green beans stewed with olive oil, tomato, and potato. This is a main dish in Greece, not a side dish, and a prime example of plant-based eating!
Ingredients
•
1/4 cup olive oil
•
1 small onion, grated
•
1 1/2 pounds fresh green beans, trimmed
•
4 medium tomatoes, pureed
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2 medium yellow potatoes, peeled and cut into wedges
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1/2 teaspoon salt, or to taste
•
ground black pepper to taste
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1 pinch white sugar
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1 cup water, or as needed
Directions
1
Heat olive oil in a large saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes. Add green beans and stir until coated in oil. Cook, stirring occasionally, for 2 to 3 minutes. Add puréed tomatoes, potatoes, salt, pepper, and sugar. Stir well, then add enough water to barely cover beans.
2
Cover the saucepan partially with a lid. Bring to a simmer over medium-low heat and cook gently until green beans and potatoes are soft, 25 to 30 minutes. Uncover towards the end of cooking to reduce sauce if it is too watery.